在我的实验室中，我们正在推进的研究通过关注食物分子和人类分子之间的分子相互作用来阐明食物中功能性成分的作用机制，从而阐明食物中功能性成分的作用机制，目标是研究食物的积极功能（抗菌、抗病毒、抗癌、抗氧化、抗糖基化）和消极功能（致癌、过敏原性）。该研究一个重要的步骤就是利用重组蛋白来阐明靶蛋白的功能和结构。在本次演讲中，我将展示使用人工基因的例子，人工基因是表达重组蛋白的有用工具，以及其在未来应用方面的例子。

基因合成在快速、低成本实现酶优化和交付方面的优势

In the last 40 years, advances in protein engineering and evolution have prompted the application of biocatalysts in the synthesis of active pharmaceutical ingredients (API), as well as fine and bulk chemicals for the agrochemical, food, biofuel, and pharmaceutical industries. Computational chemistry methodologies in conjunction with smart variant library generation and high-throughput screening are fueling the development of a new generation of rationally designed biocatalysts with enhanced selectivity and specificity at a fraction of the time and cost of what was achievable a mere decade ago.