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For the Love of Beer - How Berkeley Brewing Science use Synthetic Biology for Better Brews
Berkeley Brewing Science use synthetic DNA from Twist Bioscience to engineer unique yeast strains for use in craft brewing
The people at Berkeley Brewing Science love good beer. They are focusing their talents towards developing yeast strains that make brewing more sustainable and add delicious new aromas and flavors to craft beers. To get there, they need a steady supply of quality synthetic DNA from Twist Bioscience.
Covered in this Case Study
Berkeley Brewing Sciences Origin Story
How Berkeley Brewing Science use synthetic biology to brew better beer
How to add new flavors to beer with synthetic biology
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